Restaurants
Nick's Seafood Restaurant
Currently open
11:30 am - 10:00 pm
Nick's Seafood Restaurant
Nick's Seafood Restaurant has become somewhat of a Sydney institution over the last decade since opening its doors in 1998. With Nick's years of experience in the seafood wholesale business, it does not surprise anyone that Nick's Seafood Restaurant is the leader in fresh and high quality seafood produce in Sydney.
Everyday our produce is carefully sourced by our group of expert buyers at the Sydney Fish Markets. The menu contains an array of fresh fish, oysters, crustaceans and lobsters. Our chef's enhance the flavours, with the food showcasing natural flavours and simplicity.
Overlooking the shores of Cockle Bay and Darling Harbour, Nick's Seafood Restaurant has all that a delectable seafood dining experience should... Fresh seafood, professional service with breathtaking panoramic oceans views of Darling ...read more
Being a seafood lover, I've been through Nicks couple of times already. But a bit of a let down the last time I've dined in. Though understandably, there were lots of patrons/customers dining, thus the service wasn't on par with our previous visits.
But food quality is great. You basically get the worth of your money.
Over the last decade or two I have basically written Nick's Seafood Restaurant? off as being part of the greater commercial tourist venues of the Darling Harbour District. While this is still mostly accurate, the seafood is fresh and delicious and you don’t operate a venue this large in Darling Harbour, let alone six of them, for twenty years without knowing what you are doing. Nick's was worth the visit for the under $50- lobster alone. Full review is now up at Spooning Australia.
Extremely disapointed by the service and quality of the food, having gone to Nick's numerous times in the past the service and food was not up to standard . We ordered the plate for two and the Seafood came out warm which was concerning and the chips were cold, there was also no lemon provided and when asked the waitress rolled her eyes( I had no idea a slice of lemon was so rare these days ), I would not go there again nor do I recommend it to any who enjoys seafood and good service.