has sorbet/gelato/ice cream, waffles, toast, banana bread, cold and hot drinks. $7.50 for 100ml cup of ice cream with some additions on top (mango sorbet, strawberry/chocolate crumble, ferre rocher icecream, etc) very expensive even for $5 at happy hour 1-5pm. $2.50 "barrista coffee from 7-10am- coffee not great they said they had bonsoy but i certainly did not get bonsoy? not very good, overly sweet and unhealthy and over priced.
This place has always attracted my attention every time I walked past it on Bourke street. This place serves an interesting way to serve ice cream. With the open space, when you place your order, you can watch them make it in the process. There are a few flavours to choose from. We ordered two flavours to share amongst four of us and it was just enough. I found it a bit too sweet for my liking and a bit over priced. There are minimal seats inside as well.
Been here a couple of times mainly due to the convenient location. Set right on Bourke St, it is hard to walk past without being tempted to try this quirky yet nerdy looking icecream establishment. I would say there are many flavourtes to choose from but I just couldn't find one that I'm really impressed with. Service is efficient here and you can really take a good look at how the staff is making the gelato. Recently the inside area has been closed, so I can't sit inside to enjoy my desserts anymore
