Restaurants
No35
Currently open
6:30 am - 10:30 am
(03) 9653 7744
25 Collins St
Melbourne, VIC, 3000
No35
There are few venues in Melbourne where you can really create an impression with breathtaking views and modern cuisine.
Located 35 floors above the Paris end of Collins Street, No35 headed by Restaurant Chef, Martin Horsely, serves modern cuisine using only the best local produce with an emphasis on pure flavour.
Describing his cooking as "modern and eclectic'', Martin skillfully combines his classical training with more contemporary methods, and places an emphasis on using only the finest and freshest local produce to create memorable dishes. Book the private dining room for a special celebration and get the added bonus of the most majestic views.
I went there for a friend's birthday dinner and really enjoying the view looking over the city and Yarra river. We asked to be seated at the corner table and the view was absolutely amazing.
The Beetroot Cured Trout, the ingredients were fresh and I really liked the combination of texture.. My grassfed wagyu porterhouse was quite chewy which was quite disappointing. Also the service was great and attentive!
Came here for a birthday dinner one evening and was absolutely breath taken by the stunning views across Melbourne and the CBD. I started with entree which was the Beetroot Cured Trout. The decoration was very nice, making the food photogenic. Ingredients were fresh and I really liked the combination of texture. The trout was soft & accompanied with the crunchiness of the dill wafers. As for the main, I ordered Roast Rare Breed Pork Cutlet and really enjoyed it alot. The service was as you'd expect for a fine dining establishment such as this, and so was very attentive and courteous. Well worth a visit for a special occasion.
