North Restaurant
The waiting staff is young, friendly, though slightly regimented in uniform with name and number tags, giving a sense this is a big corporate dining room. The menu changes with the season with such choices as grilled scallops, a bouillabaisse and a lamb rack with ratatouille. A side salad has mercifully fresh leaves but comes with a mint-sauce-style dressing. A sago pudding with coconut milk, palm sugar and kaffir lime leaves comes in a quirky designer glass and a mango with raspberry brulee and creme fraiche.
Contact details
Price Guide
- Entrees under $20
- Mains under $30
Cuisine
- Australian
Payment options
- EFTPOS
- All Cards Accepted
Disabled Facilities
- Wheel Chair Access
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Exceptional service and some of the best food I have eaten in years.
It is not often that I walk away from a restaurant criticism free but on this occasion I did. This would have to rate as one of the all time best restaurants in Adelaide when comparing food, service and wine list. My meal consisted of Oyster starter, Duck main and a Cherry tart for dessert, hold the tart jokes. The oysters were large, fresh and clean. Tasting of fresh ocean. The duck was succulent and inventive and the best duck I have tasted in Adelaide out ranking my previous favourite from Alphute. Coupled with an orange chilli sauce and pumpkin mash I was in Duck heaven. The best part was a small parcel on my plate that was made up of some duck parts I was too scared to ask to be defined. I was happy enjoying it in ...read more
