Restaurants
Oscillate Wildly
Currently open
6:30 pm - 12:00 am
(02) 9517 4700
275 Australia St
Newtown, NSW, 2042
Oscillate Wildly
Oscillate Wildly in Newtown was originally envisaged as a quiet back street bistro but the word quickly spread and this small restaurant has become extremely popular. There are only 28 seats and it is booked out around two months in advance, but you can also try your luck by putting your name on the cancellations waiting list. The cuisine is contemporary Australian with South American influences, and as well as the a la carte menu there is an 8 course degustation. It was awarded One Chef's Hat in 2007, 2008 and 2009.
Contact details
Dining Options
- Eat-in
Disabled Facilities
- Wheel Chair Access
The food was amazing! Textually it was intense, burst of flavours and interesting combination. Most interesting was the desserts, fusion of truffle in to a dessert is pretty intense. Also the sugarcane infused vodka was cool for my alcoholic friends because they wanted more!I felt bad for the staff because we're seated upstairs and the staff had to walk upstairs for our 8 course for 6 people. Talk about a work out! :D Great place, great food and great staff! Until next time .... keep eating!!!!
I was here for dinner with my wife and some family friends. We had a booking and pretty much everything went smoothly. The only thing that I didn't like was the 10minute period that we had to wait until we were seated. However, food was a delight and service - perfect.
We had a lovely dining experience here for our anniversary recently. Interesting and creative food - not all the dishes in the degustation were winners, but definitely enjoyed the experience overall. My favourite was the first course (sashimi with rice crackers) and my husband's was the fish with the "licorice". Worth a visit for a special occasion.
Quite simply this was a heavenly dining experience! We had the degustation (maybe this is all they offer now?!) and it was divine. Each wee dish was a mini-masterpiece of exquisite morsels. I can't remember the exact names of the all the dishes, but the scallops were cooked to smooth & silky perfection. The staff are great, with such an amazing knowledge of the food & the huge variety of unusual boutique wines. We chose a Tamar Valley wine, which can only be described as Bruny Island oysters in a bottle (in a clean crisp, ocean kinda way!) Atmosphere is like a lovely old style French bistro complete with black & white floor tiles & candlelight.
Highly recommended if you can get in! We actually managed to come up trumps on the waiting list;-)
