Paddock to Plates - Premium Natural Meat to your Door...

Paddock to Plates - Premium Natural Meat to your Door...

Located in the beautiful Tweed Valley in Northern New South Wales, we raise our cattle with care to produce premium natural meat which is delivered straight to your door...

Our product is 6 to 8 month old, supremely tender and lean mother-reared heavy veal produced on our farms and professionally butchered by a local Tweed butcher and sold in quarter (?) packages.

In every quarter (?) package you receive the following steak cuts: Eye Fillet, Rib Fillet, T-bone, Rump, Y-bone, Blade, Round and Topside plus Rolled Roast, Topside Roast, Corned Silverside, Diced Steak, small packs of Thick Sausages & small packs of Quality Mince. Bags of bones maybe requested at no extra charge.

Cuts are pre-packaged on trays, labelled and sealed in boxes and delivered to your door in a refrigerated trailer.
We service the Tweed Valley, Northern New South Wales, Gold Coast, Brisbane, Sunshine Coast and other areas in South East Queensland.

Best of all delivery is FREE! ...read more