Restaurants

PappaRich

1 Review

Castle Towers, Shop 10, 6-14 Castle Street St

Castle Hill, NSW, 2154

PappaRich

"PappaRich Group was established in 2005 with its 1st outlet in Kuala Lumpur, Malaysia. Today, PappaRich has grown extensively and with a total of 70 outlets in Malaysia and continuously growing rapidly internationally. We are emerging as a formidable player in the local and international food and beverage industry.

The popularity of PappaRich internationally, is attributed largely to the introduction of its high quality food offerings such as freshly-made Roti Canai, traditional Hainan bread with Kaya and butter, Satay, Nasi Lemak, Fried Kuey Teow, Curry Laksa, Asam Laksa, Chicken Rice, Prawn Mee, Mee Goreng, Ice Kacang and many more!

We only use high quality ingredients to bring out the best in Malaysian Delights. Beside a wide range of delicious food, we have also created more than 60 types of beverages, from PappaRich range of specially blended local coffee and tea to organic soya milk and juices.

With our open concept, you are able to see the Pappa white coffee, Roti Canai being prepared on the spot, adding a whole new dimension to your dining
...read more

Contact details

Visit website Email this business
(02) 8626 9436
87152082052

Payment options

  • Cash
  • All Cards Accepted

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Aroundtheclockfoodie
local star
618 Reviews
OVER 6 years AGO

The concept is simple: bringing the traditional Malaysian Coffee shops into the 21st Century. Their continual expansion to become the household name of ‘authentic Malaysian cuisine’ replicated for the eighth time at its new home in Castle Hill, opening just a month ago, with Owner, Grace at the helm.
Typical dishes from the hawker market stalls are brought from the open streets into a sit-down dining experience that’s really setting expectation levels for this style of cuisine to a new standard. You’ll find this in the classic Satay peanut sauce which we had with our chicken skewers (also available in beef). The meat on its own soothed with the marinade of lemongrass and turmeric, just as good on its own. But the dipping action required here rounds off the staple experience which is essential when opening your Malaysian cuisine ...read more

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