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Make sure you come with your appetite. I don't normally eat pies but make an exception for Parkers Gourmet pies whenever I am in the area. At last visit I made a special 57km diversion from a camping trip in a convoy with family and friends to have lunch. The lamb pies with mint and rosemary sauce are a treat and the Rutherglen Red with Bobby Burns Shiraz melt in your mouth. My only complaint is that they are not in Melbourne so we always come home with as many frozen pies we can fit in our esky. And if you are still hungry they have a delicious array of sweet morsels to top off your gourmandising experience.
