Restaurants

Pendolino

8 Reviews

call business (02) 9231 6117

The Strand Arcade, Shop 100, Lvl 2, 412-414 George St

Sydney, NSW, 2000

The Strand Arcade, Shop 100, Lvl 2, 412-414 George St

Sydney, NSW, 2000

Pendolino

Italian Restaurant in the heart of Sydney

At the top of the ultra stylish Victorian era Strand Arcade on George St, sits Nino Zocalli's newest venture: 'Pendolino', an Italian restaurant Sydneysiders have embraced wholeheartedly.

Serving up generous portions (something you don't often see at high end restaurants) of authentic Italian cuisine for lunch and dinner, 'Pendolino' serves as the perfect venue for your next business lunch, birthday dinner or romantic night out with a loved one.

Home made pastas, premium meats and fresh seafood all dominate the menu. Zoccali also has a great area of expertise in olive oil, and demonstrates this by choosing a different oil to suit each dish.

Bookings essential, children welcome.

Closed Sunday's and Public Holidays




The pocket-sized Pendolino is a perfect little café spot amid the frock shops of the historic Strand Arcade. Of course, Italian never goes out of style. Chic rustic décor, subtle lighting, wrought-iron decorations and brick walls provide a beautiful setting for a regional Italian plate of papardelle with majoram scented veal ragout. All pastas are made on-site in the pasta kitchen using organic ingredients. Ask about cheese to – to die for. Good mid-shopping spree
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Contact details

(02) 9231 6117
(02) 9231 6118

Menu

  • Dinner
  • Breakfast
  • Lunch

Disabled Facilities

  • Wheel Chair Access

Licensing

  • Licensed

Dining Options

  • Bookings
  • Eat-in

Price Guide

  • Mains under $50

Cuisine

  • Italian

Features

  • Family Friendly

REVIEWS (8)

Very good
4
Good
3
Average
1
Poor
0
Very poor
0

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Miss Dissent
local star
687 Reviews
OVER 7 years AGO

At the upper echelon of Sydney’s Italian restaurants sits The Restaurant Pendolino, taking up a commanding position at one end of The Strand Arcade. From the moment you step out of the lift, you get the feeling that your evening is in safe hands. You’re ushered to your table to a chorus of greetings from kitchen and floor. Water, bread and an array of extra-virgin olive oils land in rapid succession; aperitivo orders are taken; the specials are explained; the sommelier is summoned.

With more than a decade with this restaurant, Group Sommelier Cristian, will expertly weave your personal preferences into a narrative adventure that travels through far flung vineyards and locales. For us it’s a new grape – Albana – from the Emilia-Romagna region. It was initially a dessert varietal, but when ...read more

sushirawl
local star
302 Reviews
OVER 8 years AGO

This place is absolutely beautiful. One of our friend works there and invited us for dinner as she gets a staff discount. The 4 of us shared all the dishes which was probably the best idea as they were so filling being so heavy. We shared 3 entrees and 4 mains and they were all lovely. My fave was the squid ink pasta, and my least was the pea lasagne.

It's very easy to get carried away as everything on the menu looks great, however make sure you are cashed up as they all add up in the end!

Neekie25
OVER 8 years AGO

This is truly an amazing culinary experience!
The food was incredible, service outstanding and the decor is to die for!
I would recommend Pendolino for any and every special occassion.

Shalie B
OVER 10 years AGO

A good experience for a birthday dinner. I wanted to really love this place and the restaurant setting itself is beautiful but the food was not as amazing as I had hoped. The pasta in particular was a little salty for most of the people we dined with and I would have like a bit more freshness and variety in terms of textures and tastes. The bread basket to start was actually probably my favourite part of the meal (particularly the olive bread).

Sydney Mum
OVER 10 years AGO

One of my favourites. Beautiful ambiance in a beautiful building. Delicious food. Excellent wine list. Fantastic service.

We usually eat there with other adults but recently took our kids for a special birthday. They treated the boys like princes. One of my sons is gluten intolerant and the brought him his own plate of gluten free bread at the start with separate oils to avoid cross-contamination. The boys loved the food as much as we do.

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