Pho Viet

Good little restaurant, across the road from Cabramatta train station.
The service and staff are great – and the food really speaks for itself too!
Based on the staff member’s recommendation, I tried the Mi Quang – which is one of their signature dishes made with handmade noodles and pork, prawns and crab meat. It comes with a pappadum too, which I found a bit odd.
This is more like a thick soup.
The pork tasted amazing – perfectly cooked.
It was a great recommendation!

My sister had the pho – which was delicious too. One of the best I had tasted.

In the hunt for the best pho in Sydney, we ended up at Pho Viet in Cabramatta…. And YES – this shop does have a great pho! The broth of the special pho satisfies my taste buds wholely.
There were a few additions to the pho that I did not like – there was some white sea weed that I didn’t like the taste of, and some meat pieces had a little too much fat. But overall – it was delicious!

The staff are great too. We got there at 8:50pm and they still let us order, despite the fact that they close at 9.00pm. They made our food, and did not rush us either.
Great customer service! I will definitely be back

Great soup, great noodles