Rahmen Genki

We love visiting Rahmen Genki because their menu is full of authentic Japanese dishes for reasonable prices. The food is hearty and guaranteed to satisfy (the Godzilla ramen bowl is HUGE, well-worthy of feeding a kaiju stomach). We recommend Rahmen Genki as one of the best Japanese restaurants in Artarmon. Reasonably priced and hearty dishes make this restaurant a popular option for a casual meal that won’t skimp on authentic flavours.

Great Japanese cuisine on the other side of the railway station. Has lots of places to sit indoors and outdoors and the kitchen looks big enough to serve a food hall!

Ordered the Ebi-don for takeaway $13.50 which is Prawn cutlet with fried onion and egg on rice with miso soup.

Since it was takeaway I got a little miso soup sachet to make on my own at work which i thought it was a great idea because most of the time you can never finish the miso soup if you get a big meal.

The Ebi-don was ok, i thought there would at least be some other items in there but it was just mainly rice & onion.

Staff are friendly and my food order came out pretty quick.

This ramen place is the only one that offers Takana Ramen on the menu. Great value for the portion size, great location (at Artarmon Station) and just awesome ramen. I would cross over the bridge all the time just to eat here.

It seems busy most week nights, and definitely on weekend nights. Happy with the service most of the times though, I've never had issues with waiting times. Noodles are great and prices are fair.

I disagree with the review below about not waiting for your meal; I went on a Sunday afternoon at 1.30pm and was sitting waiting for about 40 minutes. I can't really blame them though, the place was full and it's an open kitchen, so I could see that the many kitchen staff were all very busy. Me and my sister ordered a ramen each, and were surprised that it would take that long; surely the stock should have been made already earlier in the day, and so all that should be required is cooking the noodles and preparing the toppings?

My soy ramen was average, a bit too salty. The gyoza (a set of five) lacked seasoning, so you'll have to double dip in the soy (which is watered down). My ...read more