Raven Hill Restaurant Cafe

Visited on a rare sunny winters Sunday, which was beautiful sitting inside with lots of glass windows to let the sunlight and warmth in. seating also available out on street front in sunshine too. Opened about 4 weeks ago for breaky and lunch 7 days a week. We had the ravens hill benedict cured salmon, savoury brioche, p/egg, hollandaise $17 and the smashed avo, fetta, cured salmon $17 on s/dough off regular menu as well as the za-atar salad off specials menu $13 with pumpkin, chick peas, cauliflower, greens, yoghurt dressing but they had run out of c/peas so offered roast walnuts and almonds, all meals lovely (presented nicely and yummy) but a bit small for price and enough to fill you up, staff very friendly and welcoming, beautiful setting and dcor. Lots of cakes on display including flourless fig, walnut and ginger cake and Nutella donuts $4.50. Lamb slider on specials board this Sunday. Ready made toasted sandwiches also on display. Coffees were pretty ...read more