Red Cup Cafe

Had the burger of day a vegie pattie (with corn) on charcoal bun (not sweet) $21 with tom, greens, capsicum, haloumi pineapple and fried onion rings (yum but pricey). Also had the dukkah crusted marinated lamb with side veg $25.fast service. Easy to park. Breaky and lunch options.

$20 approx breaky dish with mushies with fetta, bread and red onion jam- yum but too much jam as very very sweet, meals would be better smaller as too filling for 1 and then could be less expensive. Unfortunately did not have the lental soup I loved here last time and soup of day was pea and ham. .fast service. Easy to park. Breaky and lunch options.

in past the Mainly had burgers on menu here and only 1 w/o meat, I had this one with sweet potato and c/pea burger with greens, tomato, pineapple which was on white fresh bun would have been much healthier and tastier with sourdough bread. but is was yum and $21 which is a bit dear, especially for one w/o meat. Bun was presented very nicely with onion rings atop. Can have burgers deconstructed as salad which is a lot lighter and healthier. Also had chicken, beef and salmon , lamb burgers and breaky options to choose from. tedn to have less burger emphasis now

absolutely delicous lentel soup (of the day) so hearty, healthy and packed full of flavour $11.50. coffees brilliant and have Bonsoy. also had a pea and ham soup available on this visit. less emphasis on burgers here than in past

mainly seem to have burgers here now. nice iced coffee although was not particularly strong when i requested it, has 3 shards of butterscotch toffee and 1/2 choc coockie atop too and cream and iced cream. staff very attentative and friendly. easy to park on road nearby. lots of seats inside including front wiondow bench and tables outside in shade and sunshine. need more vegetarian meals