Takeaways
Red Hill Seafood
Closed until Thursday
9:30 am - 8:00 pm
Red Hill Seafood
OCEANS APART FROM THE RESTUNDER NEW MANAGEMENT
Steve new owner manager & his friendly team welcome you to Red Hill Seafood. Vicky head fryer cook with more than 18yrs experience recently moved from the Southern NSW coastal town of Bermagui where she worked exclusively at Salt Water Restaurant. Kane food prep / kitchen manager has worked at Brisbane?s top establishments notably The Polo Club, Fridays Restaurant, The Newnham Hotel & Cha Cha Cha.
IMMEDIATE CHANGES
Cleaner surroundings & Eftpos AVL
100% cold filtered Rice Bran Oil used
Freshly made home style food products
New suppliers for the freshest seafood
Fine breadcrumbs for a lighter taster flavour
Thinner batter for a crispy tasty flavour ...read more
Contact details
Payment options
- Cash
- All Cards Accepted
Downloads
Dining Options
- Take-Away
Service Type
- Pick-up
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Fortunately Red Hill Seafood has once again changed hands and these guys know what they are doing. It's clean, friendly and the food is great. I can't recommend the place highly enough.
Thanks for your kind words Raecat, we get comments like yours from all the locals that have started to return since we have taken over the place. See you next time.
Under new management. The new management is not as friendly as the old management and they don't listen to you. I ordered fish burger and they have me hamburger (twice!) and I asked for chicken salt and they have me normal salt
