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Sensational is the best word to describe our experience tonight . arrived about 7 pm with no booking ( restaurant about 95% full ) seated within 3 minutes , food within 20 minutes and great food it was too . chicken cashew and Aussie schnitzel both generous size meals . staff couldn't have been more helpful
Would recommend to any-one based on our experience ,cheers to the staff
We enjoyed a beautiful lunch at the Redfire yesterday. The salt and pepper calamari was the best I've ever tasted. It melted in my mouth. A word of warning though - only order the entree size because the main was absolutely huge and I ended up leaving half of it because I couldn't fit it in. Hubby raved about the pork belly. Our son had the fish from the kids' menu. I was surprised at how big the piece of fish was and that it was actually fish and not the frozen type you usually get at restaurants. The staff were pleasant and attentive. I think we've found our new favorite eating place.
So i've heard mixed reviews before about redfire but i was at the cinemas so i thought i would give it a go. restaurant was packed to capacity when i arrived yet i still got seated promptly. i ordered a scotch fillet and a chicken valentine which to my surprise arrived in around 25mins ( not too bad for a full restaurant on a saturday night!). the scotch was absolutely fantastic ( and cooked properly ) and the mushroom sauce was probably the best one i've ever had! my partner absolutely loved her dish also. definitely will be going back,
Went here for coffee and cake with my son and it wasn't too bad. Went back with the whole family for dinner and it was awful. Meals arrived separately so everyone eating at different times. Meals incomplete or missing things in the menu description. Had to send a meal back twice - first stone cold and second tasted bad. Some of the worst food we have ever paid for. Couldn't get out of there fast enough. Needs a serious overhaul. Don't waste your money.