The Pork Ribs were absolutely delicious and definitely stole the show. Smothered in a generous layer of sweet barbecue sauce, the protein within was undeniably tender and soft. While not quite fall-off-the-bone, the protein exhibited a good pork flavour throughout and, being prepared on a grill, ensured that the juices were properly sealed in.
Another highlight of the restaurant were of course the schnitzels,. Hand pounded to a great tenderness, the wholesome, unprocessed chicken meat was universally thick and juicy. With a light layer of crunchy crumbing on the outer, these generously sized schnitzels came with a variety of toppings with option to modify it to your hearts’ content. We thoroughly enjoyed the Mexcian topping, which was a refreshing and tasty mix of salsa, guacamole, sour cream and of course, spicy spicy jalapenos. The fresh, coldness of the creamy toppings perfectly contrasted the piping hot schnitzel.
Newly opened, serving great original
plain schnitzel and chips. Had a $45 family pack which includes 5 huge schnitzels (double the usual size), 2 box of chips, 2 salad and 2 coleslaw. It feeds 4-6 people. There are schnitzels with various toppings and different ribs. Will definitely be back to try the others.
