Riley Street Garage

Finally, got to tick this one off my list!

As expected it was sensational! Got the espresso martini with salted caramel to start! That def hit the spot. Share among 3 people we got the following:

Spinach ricotta ravioli w/ burnt sage butter $14
Tempura Zucchini flowers, whipped feta $14

Chicken Liver Parfait, fruit pickles, sour dough $14
Chorizo corn dog, dijon mayo $4ea

Steak Tartare, barley miso, parmesan nori $18
700gm Organic half chicken w/ apple, onion vinaigrette $28

Wow! Presentation wise and taste = excellent. Staff were very attentive and patient as we were also paying with the new Clipp app. The place is very spacious and takes you away as soon as you enter. We got the dessert platter to finish and it was nothing short of spectacular!

Amazing food and very attentive customer service. The space is large and they have these big round tables at the back which are great for groups. I highly recommend the steak tartare and the organic chicken.

Recently celebrated my birthday dinner here with a few friends. The staff were gracious and understanding despite the fact that we ran 30 minutes later than our reservation. We had the tasting menu and it was reasonably priced for the amount of food and the flavour. This is a very cool restaurant hidden away in a pocket of Riley St which you definitely should try.

Massive recommendation from me. Menu is modern, yet, still humble. Good portion sizes, flavours that just go together perfectly. I'm no food snob - I'd describe it as a step up from the everyday, but, you wish you could actually eat here everyday.

Lots of space, well appointed bathrooms downstairs and excellent service from staff.

An insanely good pork knuckle was on the menu on my visit - and gets three thumbs up from me.

Service amazing! Food amazing! Choice amazing! Really recommend this little gem!