Restaurants
Rock Kung Restaurant
Currently open
11:30 am - 2:00 am
101 Kingsway Vic
Glen Waverley, VIC, 3150
Rock Kung Restaurant
Authentic Cantonese CuisineRock Kung restaurant offers fantastic value for money Chinese cuisine, with soups and desserts starting at $2.50, seafood dishes averaging $13 and chicken or beef around $8. What's even better is the long trading hours with dinner served until 2am every night of the week. Lunch is served daily from 11:30am-3pm and dinner from 5:15pm.
Tired and emotional and heading home to the eastern suburbs after a big night out, looking for the perfect place to soak up the excess? Rock Kung has been saving many a soul for years. Peking duck and sweet and sour pork are popular choices, or fried eel in black bean sauce is the pick if you are feeling adventurous – all served by waiters in bow ties up to 2am. Now that is service with ...read more
Contact details
Dining Options
- Bookings
- Eat-in
- Take-Away
Features
- Group Bookings
- Family Friendly
Menu
- Dinner
- Breakfast
- Lunch
Price Guide
- Mains under $20
Cuisine
- Asian
- Chinese
Licensing
- Licensed and BYO
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Imagine an old-style Cantonese diner in Hong Kong: busy, noisy, grimy, smoky and small. Then imagine Rock Kung at Glen Waverley in Victoria. In the early evenings, family sedans pull up outside the derelict shopfront and disgorge their passengers into a tiny waiting space.
Customers find themselves pulling their shoulders in. They shuffle for standing room among clutches of people clamouring for a table. Those without reservations are brusquely turned away while others are asked to wait. The better-attired are offered seats on oil-slicked blue vinyl chairs. Others are left to contemplate the algae-lined glass tank of lobsters and cods. Or to salivate at the drape of roasted meats behind the front window. The chef wields his chopping cleaver with ...read more
Food and price is great. Does serve seafood and the normal Asian delights. Their roast pork is one of the best in Victoria. Service is also good. The only minus point is that if you eat in on weekdays there is a minimum charge per head count. Not sure if this applies to weekends.