Restaurants

Rock Kung Restaurant

6 Reviews

call business (03) 9560 9032

101 Kingsway Vic

Glen Waverley, VIC, 3150

101 Kingsway Vic

Glen Waverley, VIC, 3150

Rock Kung Restaurant

Authentic Cantonese Cuisine

Rock Kung restaurant offers fantastic value for money Chinese cuisine, with soups and desserts starting at $2.50, seafood dishes averaging $13 and chicken or beef around $8. What's even better is the long trading hours with dinner served until 2am every night of the week. Lunch is served daily from 11:30am-3pm and dinner from 5:15pm.


Tired and emotional and heading home to the eastern suburbs after a big night out, looking for the perfect place to soak up the excess? Rock Kung has been saving many a soul for years. Peking duck and sweet and sour pork are popular choices, or fried eel in black bean sauce is the pick if you are feeling adventurous – all served by waiters in bow ties up to 2am. Now that is service with
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Contact details

(03) 9560 9032
45069289452

Dining Options

  • Bookings
  • Eat-in
  • Take-Away

Features

  • Group Bookings
  • Family Friendly

Menu

  • Dinner
  • Breakfast
  • Lunch

Price Guide

  • Mains under $20

Cuisine

  • Asian
  • Chinese

Licensing

  • Licensed and BYO

REVIEWS (6)

Very good
1
Good
3
Average
2
Poor
0
Very poor
0

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Margaret So
OVER 7 years AGO

Our family come to this restaurant quite frequently to have dinner and buy their bbq porks, chickens and ducks for family celebrations. Nice food and good value.

Visiting Foodie
OVER 9 years AGO

Great roasted duck, meats, ribs, rice,noodles,live seafood, lobsters,fish etc

Konsumer
OVER 11 years AGO

One of the original Chinese restaurants here. More like an instituition for late night diners as it is going strong well after midnight. Food has been consitently good and well priced here for over 30 years

Vera Poh
OVER 14 years AGO

Imagine an old-style Cantonese diner in Hong Kong: busy, noisy, grimy, smoky and small. Then imagine Rock Kung at Glen Waverley in Victoria. In the early evenings, family sedans pull up outside the derelict shopfront and disgorge their passengers into a tiny waiting space.

Customers find themselves pulling their shoulders in. They shuffle for standing room among clutches of people clamouring for a table. Those without reservations are brusquely turned away while others are asked to wait. The better-attired are offered seats on oil-slicked blue vinyl chairs. Others are left to contemplate the algae-lined glass tank of lobsters and cods. Or to salivate at the drape of roasted meats behind the front window. The chef wields his chopping cleaver with ...read more

scmay
OVER 16 years AGO

Food and price is great. Does serve seafood and the normal Asian delights. Their roast pork is one of the best in Victoria. Service is also good. The only minus point is that if you eat in on weekdays there is a minimum charge per head count. Not sure if this applies to weekends.

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