Seasoned Bakehouse
Life's uncertain. Eat our dessert first.We provide highest quality desserts and pastries supplier for businesses e.g. restaurants, cafes, and hotels. My name is Pasinee and I am a fully qualified pastry chef. I have worked for fine-dining restaurants and hotels in and around Brisbane with my last position as the head pastry chef at Stokehouse restaurant in South Bank. I also provide menu planning service or suggestion. The idea is Seasoned Bakehouse can provide you all services that you need from a pastry chef without having to hire one, which can save your business extra wages, space, investment on equipment, and wastage. We are catering to many well-established businesses and have received good feedback so far. If you are interested or have any questions about the business, please do not hesitate to contact me for a discussion or even to request some product samples.
Contact details
Payment options
- Cash
- Direct Deposit
Opening Hours Detail
- Flexible Hours by Appointment