Seoulria

Love this Korean restaurant - especially the great array of complimentary kimchi you get when you dine in. The seafood kimchi has to be my favourite.
I love the dumplings here too. They look small, but are so filling.

My search for Sydney’s best fire chicken took me through a neon little hallway and up a shuddering old elevator into the barn-like expanses of Seoul-Ria. This big Korean barbeque restaurant has overlooked George Street for more than a decade, though it’s the first time I’ve visited.

The Cheesy Bul Dak ($38) here is served on a circular cast iron grill pan. It arrives at your table with the spicy chicken perched on a bed of unmelted cheese in the centre compartment, which is surrounded by four narrow trays. One tray is full of a cheesy sweet corn mixture, another with bean sprouts, and the final two are filled with an egg mix poured from a jug at the table. The whole platter is placed on a burner, allowing us plenty of time to get stuck into some typical Korean ...read more

This is the first time I been here.. I like their chicken buldak cause they put in the large pan and put on the stove, so it cook the cheese in front of you and keep the cheese always melting.. Unfortunately the soup that I ordered taste bland, not even salty, is look like water and chili powder, so bad..