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Decided to look for somewhere new as our usual fish and chip place has been falling in quality and service. Walking in here on a Friday night to find it empty did not bode well. Most fish and chip shops are packed on a Friday evening. I'd placed a phone order and asked for crispy chips; they were anything but. It was obvious that they don't know that you have to have your oil heated to a higher temperature. The fish was so greasy and soggy it had stuck to the paper, the chips were soggy, the chicko roll was barely cooked. There was no salads available and the Tartare sauce was very peculiar. Will bypass this one in future.