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Wow, what a strange and wonderful experience. Two friends and I stumbled into this place because it was near the pub we were going to and it was already getting late. We entered a large, bright room with a couple of live seafood tanks in the corner. After being seated by a confident head waiter with amazing long sideburns we were given some menus. But I found myself just going round in circles, bored by the usual Chinese fare I was seeing: honey chicken, sweet and sour pork, mongolian lamb, beef and black bean etc. etc. We made it harder for ourselves by boycotting seafood that night- yes, I know the name of the restaurant, but we had planned a seafood BBQ for the next day! Regardless of our pact, Mr Burns had convinced us to order an entree of "razor clams... from New Zealand". I should have known there and then who was the master of the ...read more
