Restaurants
Spice Temple
Closed until Monday
12:00 pm - 3:00 pm
(02) 8078 1888
10 Bligh St
Sydney, NSW, 2000
Spice Temple
A basement restaurant in Sydney Spice Temple is Neil Perry's latest food venture. Chinese cuisine with many other Asian flavours the food is a mix of fresh, dried, salted, pickled, preserved and fermented. The bar also features an exceptional array of wines - 100 to be exact.
A curtain swishing in the wind ? or so it seems (it?s an image on a TV screen on the door) beckons you into the pleasure den below. Take a culinary journey through regional China at Neil Perry?s Spice Temple. Elegant, modern with exquisitely presented dishes. Tried and loved from the menu are stir-fried spinach Sichuan style and steamed eggplant with three flavours (garlic, coriander and sweet pork). More please. You?re likely to spot the celebrity chef flitting between the restaurants in his culinary empire. Don?t save this one for a special occasion, the servings are very generous and the prices much better than you?d think. Take friends to ...read more
Contact details
Cuisine
- Asian
- Chinese
Disabled Facilities
- Wheel Chair Access
Payment options
- All Cards Accepted
- Cash
Features
- Bar
Menu
- Dinner
- Lunch
Licensing
- Licensed
For my sister-in-law's 30th, we dined as a family at Spice Temple. Spice Temple is brought to you by Neil Perry. It offers an underground Chinese Restaurant that brings together sample dishes from all over China.
We sampled the Fried Salt and Pepper Silken Tofu with Spicy Coriander Salad. The dish was a delicate balance of great flavours and the tofu was silky as ...read more
A really great Asian dining experience in the heart of Sydney. The whole place is on-theme with red lighting and red lounges. It is very dark inside but that adds to the opulent interior and prestigious ambience of the restuarant. The food here is really unique, and really spicy. All designed to be shared and a modern take on traditional chinese food. A lot of the food was a bit too spicy for my taste but they can dull it down if you request ahead of time. The actual restaurant is what I would go back for, the whole experience is rather exciting in an overly elegant sort of way. I like that it is pretty hidden in the center of the CBD, when you go down the stairs you do not expect what you find at all, I like that. It feels rather exclusive.
