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Not a huge meat eater so was very nervous when told I would be going to a Steak Restaurant. I must say I was pleasantly surprised when there was chicken on the menu. It was succulent and the mushroom sauce was superb, if any chefs from this restaurant would care to share the recipe I promise I wont tell. In regards to the service I sat outside and was still very much attended to even though they had to walk out of the building to serve. Will be going back again for sure!
I know that many visit here and on the night last week they were busy, but... It took 80 minutes from our arrival to the arrival of our plates and we did not waste time ordering. A waitress spilled wine on my trousers but no apology, offer of dry cleaning... My wagu beef burger was very average and certainly not worth the money although my wife's prawns were lovely. We shared. The different sauces we all ordered were also very nice but when the bill came we saw that we were billed for the sauces. the menu was absolutely not at all clear on that and we all assumed that they were included. In short, while many will love it I am happy to never go there again.
