Stonegrill Steakhouse & Seafood
The method of cooking food on stones can be traced back to the Ancient Egyptians and Vikings. Through the introduction and development of its concept and system, Stonegrill International have refined and perfected this age-old idea for the modern-day diner and restaurateur.
Now, Stonegrill offers a unique interactive dining experience where diners meals are served cooking at the table on super-heated natural volcanic stones. These specially selected stones, chosen for their high heat retention, are heated to 400 degrees Celsius / 752 degrees Fahrenheit in their purpose-built Stonegrill oven. Meals are presented within a protective ceramic serving tray, sided by vegetables and condiments.
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