Restaurants
Stones on the Lakes
Stones on the Lakes
Stones on the Lakes provides a unique dining experience in North Lakes. Your meal is served sizzling on a Hot Volcanic stone, sealing in the natural juices and capturing the full flavour of your steak or seafood.
Watch your succulent, thick steak cook to your liking - Rare, Medium, or Well Done, you decide!
Don't forget to save room for dessert - we also have cold volcanic stones with Gourmet Ice Cream atop, and your own colourful mix of lollies and sprinkles that you can mash up on your individual Coldstone!
Our friendly, warm environment has already got locals talking, come and visit "the restaurant your friends told you about"
I have dined at stones on numerous occasions. I couldn't dis-agree with the review by Jodie Hitchcock below.
We have received both excellent food and wonderful service.
Definitely a place that I frequent regularly.. It comes down to a personal preference, some people don't like to pay for the experience, they want a cooked meal put on the table in front of them.
Personally I love toe experience, and the quality of the meet is one of a kind.. I would comfortably say it is on par with Hogs Breath!
It's not about the concept at all. It's about the prices, the amount and quality of food also. I went there once and I was disgusted. The food was plain, and they were charging top dollar! We waited two hours in an empty restaurant because the kitchen staff didn't turn up. This is by far the worst dining experience I've ever had..
So.. I'd been driving past this place every Wednesday night. It looked like a romantic little resturant. The sign out the front says 'Best Steak in Northlakes'. Last night we went there for dinner, and i shall start at the beginning. We stood out the front for 5 minutes for service. Next we were explained the concept. Cook your own steak on a hot marblestone. Interesting!. Ok so we both ordered steak me eye fillet, Bodie rump. we decided on coke for out drink as we found out it was BYO when we got there. The coke was warm. Our entree's were the Spanish Oysters and Mornay Scallop. The Oysters came out warm and with no salsa and the scallops were the tiniest little things, and the mornay sauce tasted like glue. So of you who know Bodie, as if im allowed to complain, right? Ok no now the main meal. I think the idea is a good one but not very practical. We had to cook out own meat, Bodie likes it medium to well and me blue to rare. So i had to eat mine quick before it cooked ...read more
