Sydney Madang

This Korean restaurant is tucked quietly away from the Main Street so it's easy to miss. I really enjoyed my bimbimbap from here and their selection of Korean BBQ meat. It smells great in there and there's a wide range of seating available depending on your group size.

Sydney’s worst kept secret, Sydney Madang, is tucked in a laneway that runs between buildings on Pitt Street. Even at 5.30pm on a cold, wintery weeknight, you’ll find a crowd gathering. As you stand and wait for a table, your olfactory senses will be tantalised by wafts of barbequed meats. This time though, we decide to pass up Korean barbeque for Yetnal Bulgogi ($36/2 people). This old-style marinated beef isn’t cooked on a barbeque. It arrives as a pile of rough-cut beef piled onto the raised centre of a silver dish, topped with onions, greens, julienned carrots and thinly sliced mushrooms, surrounded by a moat of broth. It’s placed on a gas burner, and the vegetables are transferred into the broth. We order our usual Kooksoondang Mak Gul Li ($13) and a Kloud Original Gravity ($7). The latter is a Korean beer in the style of a German Pilsner lager, with caramelised malt as the dominant note. Beer is the perfect accompaniment to Burseot Jun ($16/small) – a very ...read more

Awesome place for really good, and really authentic Korean!!
It's in one of the internal streets, so you have to keep your eyes open to find it.

Love, love, love this place! The most authentic Korean food you can get in Sydney (plus is BYO - Bonus!). Be sure to give the Soju a try ;)

Love all the food they have in the menu..!