Cooking Schools
Sydney Seafood School
Sydney Seafood School
Seafood cookery classes for all tastes & skill levels; a wide range of 2-4 hour classes on various cuisines and cooking styles plus private cooking classes for businesses & groups.Sydney Seafood School, located at Sydney Fish Market in Pyrmont, conducts seafood cookery classes for all tastes and all degrees of competency. They also offer private cooking classes for corporate entertaining or staff team building.
There are a wide range of 2 and 3 hour evening classes on various cuisines and cooking styles, including Chilli Crab, Tapas, Paella, Moroccan, Tempura & Teppanyaki, and Barbecueing.
For the more experienced cook there are weekend workshops with some of Australia's leading chefs, such as Guillaume Brahimi (Guillaume at Bennelong), Christine Manfield (Universal) and Matthew Moran (Aria).
All classes start with a demonstration, before guests roll up their sleeves and prepare the dishes for themselves in the School's hands-on kitchen equipped with state-of-the-art appliances. Guests then enjoy the fruits of their labour with a complimentary wine tasting.
Course prices start at $A85 (including GST) and include an expert seafood cookery demonstration, hands-on session, seafood meal, a take home recipe kit and parking at Sydney Fish Market. For a program of classes visit www.sydneyfishmarket.com.au or call (02) 9004 1111.
Gift certificates - ideal for the hard to shop for foodie in your life - can be printed online or ordered over the phone.
Want to learn some of Guillaume Brahimi’s modern French flair or Mark Best’s seafood secrets? The celebrity chef-led cooking classes at Sydney Seafood School
are the way to mingle with the stars and learn something too. Recently undergoing extensive renovations, this is where masterpieces are made. Watch the chef
demonstrations in an auditorium lined with Icelandic fish leather before getting your hands dirty making sashimi, tapas, paella,
tempura, Thai, Moroccan – seafood practically every which way. ...read more
Contact details
Opening Hours Detail
- Times Vary - call for details
Brands
- Sydney Seafood School FISHline Sydney Fish Market
I have done a few classes with this school over the past few years. All times have been in a group of 6 which seems to be a great size as you can cook your own meals.
Classes are really interesting and interactive.
You get to cook some really different meals that you would never attempt without the help of some experts.
Best part is learning to use parts of seafood that you normally would have thrown out.
Highly recommend for anyone with a slight interest in cooking however better to go on groups unless you want to pair up with randoms
