Caterers
Taste Karen Goodwin Roberts Catering
Taste Karen Goodwin Roberts Catering
Well known and highly respected Tasmanian cooking identity Karen Goodwin-Roberts has commenced trading in her own catering business “Taste”. Karen, who until recently headed up the hospitality and cooking programs at Drysdale Institute, has been a high profile chef in Tasmania for many years, and specialises in catering and event management for all occasions including weddings, birthdays, wakes, christenings, dinner parties, product launches and office meetings, as well as food styling, food photography, and recipe development using high quality Tasmanian products. Karen also offers expertise in kitchen design and menu compilation as well as being qualified in food and beverage training and consulting. Karen has also recently become a signatory to the GMO Free Charter, so you can expect food that is fresh, fabulous and just a bit funky.
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We recently used Taste for a work luncheon. The rice pilaf was just boiled rice, the winter fruit tarts were just a slab of cake cut into squares and our warm, roasted root vegetable salad was a bowl of lettuce and watercress. When I enquired where the root vegetables were, I was informed that the chicken curry that we ordered had vegetables included (carrots and beans) and that would suffice. Our vegetarian guests had to eat a bowl of lettuce. The quantities were insufficient and we had to order extra wraps from the local shop. The chicken curry was also tasteless.
