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We were lucky to get a last minute booking on a Friday night. The staffing was a mixture of really good to ok (but maybe it was someones first night). Good winelist with a solid selection, although we ordered one vintage off the menu and when the opened bottle arrived it was a later vintage - small thing though. The food was really good and excellent value. The dolmades were tasty but could have benefitted from a little more time out of the fridge before being served. The saganaki was amazing as was the baked fetta. The meat platter for two actually served four of us. We'd also ordered a small seafood platter which was completely unecessary. Both were delicious and well cooked but the meat platter was the preference at our table. The roasted potatoes on the bottom were moreish but you had to restrain your consumption on them to conentrate on the meat!
