Restaurants

Tequila Mockingbird

9 Reviews

call business (02) 9331 6749

6 Heeley St

Paddington, NSW, 2021

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6 Heeley St

Paddington, NSW, 2021

Tequila Mockingbird

Contact details

REVIEWS (9)

Very good
7
Good
2
Average
0
Poor
0
Very poor
0

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Help others by sharing your experience with this business.

Spooning Australia
local star
117 Reviews
OVER 6 years AGO

Tequila Mockingbird is calling your name people, it yearns for long boozy meals matched with impressive Latin American cuisine that will make you swoon and order that extra mezcal.
Full review is now up on Spooning Australia ????.

Furbabysitters
OVER 7 years AGO

Tequila Mockingbird is amazing. The 6 course tasting menu takes you on a flavour sensation and the cocktails taste great too. The venue is cosy and fun with view of the staff working their magic

Taylor Chrimson
OVER 7 years AGO

We totally enjoyed our dinner at Tequila Mockingbird. The staff were very friendly and the long dining area decorated in an eclectic mix. We started with cocktails and entree of Kangaroo tostada. Overall we had a very enoyable evening with great food and wine.

Sydneyguyrojoe
local star
492 Reviews
OVER 7 years AGO

I've had problems putting up my full review,keeps saying I gave errors because I may of said something wrong

Short version: I'll just go over what was great

Disclaimer: thanks to Zomato for the voucher to Tequila Mockingbird ...read more

eatwithmyfoodsafari
local star
767 Reviews
OVER 7 years AGO

You must get yourself to Tequila Mockingbird, stat. It's high ranking is well-deserved, and we could provide a detailed review, but others have already done so, and very eloquently at that.

Let's just talk about the chimichurri instead. An Andean chimichurri accompanies the lovely pink, tender, melt-in-the-mouth BBQ lamb rump. Berkshire free range pork feather blade is served with pickled jalapeños, lemon cheek and petite jar of an altogether different chimichurri which we are informed is made from dried herbs. Both dishes from the flame grill are nicely complemented by a plate of charred broccolini, mole and grated egg yolk. ...read more

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