This restaurant was established by the mother of celebrity chef Dan Hong. A southern Viet restaurant, we sampled some staples being the bahn xeo, a savoury a thin crisp crepe/pancake filled with bean sprouts carrot, chicken and spices. The highlight of this visit was the roll your own rice paper rolls with sugarcane prawn. This was not because of my awesome assembly skills (which, it turns out, aren’t so awesome) but because the sugarcane prawns were outstanding.
Known for their rice paper wraps and grilled meat with Vercilli noodles. Fresh and healthier option with heaps of herbs and greens.
Must eat
Grilled beef beetle leaf wraps or dry vercilli noodle
Sugarcane prawn wraps or dry vercilli noodle
Banh Xeo (Vietnamese tumeric crape)
Gets heaps busy on weekends so get there early!
