The Butlers Pantry

use free range eggs, breaky servied till 2.30pm & lunch 11.30am-3.30pm. soft shell crab spagetti with grilled calmari and chilli is $27. we ordered the "cauliflower & chickpea" $19 curried chickpeas, crispy caulflower, spinach and mango on toasted roti bread with coriander mint mayo which was delicous. desserts include lemon tart, choc mousse cake & cocnut pannacotta all $14

breakfast brushetta $19 with roasted pumpkin, dukkah, hummus, pomegranate, fetta and rocket is nice but expensive and costs extra $2.50 to add p/egg (which are freerange thankfully) or extra $5 to add avo pea smash. all meals here are overy expensive now. super coffee with bonsoy available

coffees are excellent still but my regular strength soy latte was very very strong. had the moroccan eggs $18 with chickpeas, capsicum, onion, with 2 p/eggs, pita bread (bought not made in house) , hummus and dukkah. nice but maybe a bit small for price. tumeric lattes are $5.50

my friend enjoyed the braised lamb fettacine pasta (lamb shoulder slowly cooked, pine nuts and rocket pesto) $24. i had the pea, avacado, fetta smash with dukkah with a p/egg $19.50 which was nice but too expensive. lovely staff and great coffees as always. think they are planning to open in evenings

tried the sweet corn fritters with chorizo, tomato salsa, smashed peas, avacado, sour cream $19 which was colorful and yummy, although i dont like processed meats like chorizo so dish would be more healthy having the extra p/egg you can get with it for an extra $2.50 (although that's a bit steep for 1 egg) instead of the chorizo. they use free range eggswhich is great