The Chefs Toolbox

The Chefs Toolbox

A kitchen's best friend, the saute pan is one of the most versatile pans on the market.A heavy duty piece of cookware that can be used on the stove top or in the oven for a multiple of cooking methods; sauteing onions, baking cakes,scones or puddings, casseroling, stewing and even frying.This is the bees' knees of cookware and an essential piece of kitchen equipment your cooking will thank you for. A twist of the lid opens the steam vent, for releasing steam when cooking stove top pizzas, cakes, puddings, scones and swirls. To buy or find out more, visit my store at http://www.joannebarker.onlinecook.com.au You"ll find you use it every day. It even works on induction cooktops.