Restaurants
The Deck
The Deck
With a stunning aspect overlooking Melbourne's iconic Yarra River and Flinder's Street Station, the focus has been on providing substance to compliment its undoubted style. Chef Ron O'Bryan combines a passion for the best seasonal produce to create dishes that are well balanced and highlight the flavours of superior quality ingredients.
Professional service coupled with a thoughtful and diverse wine list, ensure this restaurant will continue to hold pride of place among Melbourne's highly competitive food and wine culture.
Contact details
Cuisine
- Modern European
Licensing
- Licensed
Price Guide
- Mains $30-$50
A nice spot for breakfast or a meal overlooking the river and Southbank. Be warned that this is definitely at the pricier end of town and pack that titanium credit card! The desserts are delicious, so I wouldn't recommend skimping there! Not a huge menu and not much choice for vegetarians but a nice venue with great service.
Sometimes you want a coffee shop to provide you with more than a cup of coffee. The Deck provides just that. I love that the staff take the time out to get to know their regular customers as well as their one-off guests. Light-hearted, entertaining banter is regularly served up on the side. I find myself making half-hearted promises to skip the freshly baked sweet treats each morning- but it never works. Mouth watering food and fantastic service makes this, in my opinion, one of the best restaurants and coffee stops in Southbank!
