The Fishermans Katch

Very average dont bother waste off money my sons $30 dollar scotch fillet was cheap tough rump. He knows his scotch fillet and was not fooled. So i tasted it. it was tough.

No air con a tiny menu and a lot of empty tables.

$88 dollar seafood platter was worth about $35 no real value.

Felt fike I was ripped off

Picture this, Sunday Morning the area is buzzing with people, the cafe next door is packed, but they wont do breakfast. We head into an empty Fishermans Katch and order a big breaky and eggs benedict, a tea and coffee. The meals arrive pretty quick but that was the only positive experience had. My hollandaise sauce tasted like a buttery vinegar, so i take it back and get a big breaky. (at this point i can already tell one staff member is going to be a bit grumpy) Bodes eggs were raw. i take it back and let them know politely that we will no longer be eating there. As i turn to walk away i hear ' That'll be 9.95 for your drinks'. I was gobsmacked. I paid and swiftly went next door for a fantastic lunch.