Hotels
The Metropolitan Hotel
Currently open
10:00 am - 10:00 pm
The Metropolitan Hotel
The historical Metropolitan Hotel in Orange was built in the 1870's and first licensed 1886.
The Metropolitan Hotel offers a wide variety of local wines, and 12 tap beers including local brands Small Acres Cyder and Borenore Brewhouse, and other unique Australian craft beers such as Young Henry's.
The hotel has a games room complete with Big Buck Hunter HD, Juke Box, and 2 pool tables. There is full TAB facilities and KENO. Raffles and live music are hosted on a Friday night, with prizes including meat trays, pub vouchers and the jackpot Joker Draw supporting The Orange Barbarians Rugby League Football Club.
The Balcony Restaurant is located upstairs on the large original balcony of the Hotel and serves dinner 7 nights and lunch Friday, Saturday and Sunday from 12pm - 2pm in the bar. The restaurant seats 120 people and is a popular choice for large bookings.
The Hotel adjoins the Town Square Motel providing comfortable accommodation with 29 ensuited rooms and the convenience of all charges within the Hotel to be charged back to your Motel account. ...read more
Contact details
Payment options
- AMEX
- Cash
- EFT
- MasterCard
- Visa
- Diners
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Additional Services
- Dry Cleaning Services
- Non-Smoking Rooms
- Business Services
- Luggage Storage
Functions
- Christmas Parties
Amenities
- Pay TV
- Laundry
- Pay Phone/Card Phone
- Restaurant or Cafe
- Parking
- ATM
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Rooms
- Single
- Double
- Twin
FoxSports
- Licensed FoxSports Broadcaster
Room Facilities
- Air Conditioning
- Television
- Linen
- Telephone
- Cooking Facilities
Type
- Budget
Downloads
The description states 'game room' however this does not exist. There are no pool tables or juke box.
We were told dinner hours 5.30-9pm but then couldn't order as the kitchen closed at 8 30pm. The manager was not helpful, very disappointing! We were looking forward to the Sunday roast.
We stayed at the motel which is attached to the pub and restaurant. We had dinner both nights there. First night we had one of the steaks (beautifully cooked) and the special lamb shanks, the flavours in the shanks were great but needed a knife to cut the meat off them! Overall good! Second night had a different steak meal, steak was unreal but the red wine jus, what jus, had to ask for some mushroom sauce! Other meal was the prawn and chicken supreme, so the menu says chicken supreme stuffed with prawns, served on a bed of cream corn mash and finished with a sweet chilli and garlic reduction, well the it was a quarter of chicken and two prawns with some mashed potato I think, sauce was ok but for $28 was a very small meal, I'm lucky the kids didn't eat all their pizza.
