The Pot Food and Wine

Love this restaurant, the dim lighting creates a nice ambience. The food is great - especially for share plates. My absolute favourite dish is the pulled lamb with gourmet macaroni cheese.

After ordering a few small dishes to start we ended up gorging our way through most of the menu. The "small" menu items were the perfect size - large enough so that you got enough mouthfuls to taste the food but small enough that you could try many different items without getting too full! The mushroom and truffle croquette was excellent, as was the kingfish, tuna and beef tartare. The duck crepe was something different (but good). The "small" menu was nothing on the "a bit bigger" menu though. The lamb and macaroni cheese was the highlight - the lamb melted in your mouth and the macaroni cheese was comfort food at its best. The hanger steak was also a standout as was the pork belly (although the only thing missing was the sripy skin). The only criticism I could make it that some of the dishes were on the salty side - we are most definitely not salt-phobes - but some of them seemed a bit heavy ...read more