Restaurants
The Press Club
Open today
6:00 pm - 10:00 pm
The Press Club
George Colombaris' Greek Meze and Wine BarFormerly the Press Club Bar, a refurb has seen the space reborn as Little Press & Cellar offering a superb meze menu with a basement cellar full of great wine and a private dining room for up 14 guests. Enjoy share plates whilst sipping on your choice of cocktails, Greek wine by the glass along with local varietals or a range of boutique beers.
Mr award-winning chef and MasterChef judge George Colombaris is at the helm and ensures The Press Club has the international nod as one of Australia’s best. Colombaris has built a strong reputation for modern Greek cuisine combined with a molecular twist and the menu reflects his culinary genius. Oh yes... Think tofu, feta crumble, chicken parfait, chocolate and olive oil toast, slow-cooked duck in olive oil, mushrooms, garlic and parsley served with Greek kafe and sokolata. And, as they say on the show, “It’s a yes from ...read more
Contact details
Dining Options
- Alfresco
- Eat-in
- A-la-carte
- Bookings
- Functions
Cuisine
- Greek
Licensing
- Licensed
Features
- Bar
- Private Function
Disabled Facilities
- Wheel Chair Access
Menu
- Lunch
- Dinner
Price Guide
- Mains over $30
My experience was with The Press Club Test Kitchen, next to the restaurant. What a fun night to be a part of. Five courses of tasty and beautifully presented food. The host of the evening was friendly and made it very enjoyable. A memorable evening, I would suggest this for something a little different.
We had big expectations with the Press Club. Decor - ambiance very nice, then comes the food. I ordered the lamb rack. One piece of lamb rack section, not a Rack $53 for this. My friend has a lamb souvlaki entree, was raw meat- $26 for a few slithers. We like fine dining - but the food / price value is just not there. You don't mind paying $53 a meal if you get exceptional food. Would not recommend friends or family. Too much hype, not enough substance for us.
