The Redesdale
Little over an hour from Melbourne in the southern part of the Heathcote Wine region in Central Victoria, The Redesdale is a wonderful proponent of slow food. This unique journey into local produce and winemaking will reward every visitor.
The Redesdale has a simple philosophy. Use the best local and organic produce to create seasonal food properly. From local wild rabbit, hare and goats to fresh water fish and yabbies, our food miles are reduced, providing a genuine taste of what this region has to offer. Organic vegetables, nuts and fruit travel even shorter distances while hand-made pasta, bread, biscuits, ice cream and yoghurt are churned out of the kitchen ...read more
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It was that cold inside we had to leave jackets and Bennie on. The waitress was lovely, served a cider with a tumbler and ice. Salt and pepper calamari was frozen I&J, the garlic bread was made with Margarine, just started. Well done steak was med rare at best with garlic margarine, couldn't eat it, no replacement or asked to recook it, asked if we want a free drink, no just a well cook steak for $30. Over all poor service and even worst food. Went there on a recommendation, do yourself a favor and stop at a town before hand and eat.
