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One of the original small wine bars of Sydney and a true Glebe classic. The by-the-glass wine list changes daily, if you're one of the earliest drinkers in you'll get to choose the bottles! Add this to a share-style menu of snacks and light meals that incorporate native Australian ingredients and you've a recipe for a fine evening. Popular with true Glebe locals and a bit of a different crowd to the joints further down the Parramatta rd end.
Bosslady Louise is very passionate about her wine having owned the front liquor shop for 14 years so when she gave me a delicious glass of Dante Gabriel Vermentino 2015 Adelaide Hills i was in heaven. The food here is native australian inspired gathering delicious ingredients from country co-operatives. I highly recommend the Balmain bug, lobster and prawn rolls with lemon myrtle and the Salmon ceviche, finger lime, jalapeño, guacamole! If your waiter is Ashley then you will be looked after like an old friend.
