Tognini's Trattoria

Very disappointing! Prawn and crab croquettes contained no discernible seafood. Salt and pepper squid was oily and undercooked. Feedback to waiter was ignored. Amazing it is so busy! We live locally but will go anywhere else next time.

Fantastic. Food seriously good, service very professional and quick, great computer system that allowed for very easy bill splitting. Maybe portion sizes could have been a little larger, but maybe I just had to order something else because if was all so delicious. I will definitely return there and tell everyone I know how great is was.

I have been visiting Togninis for years, but they have totally revamped, and are now open for dinner. I braved a winters night and I visited for dinner. Started with a cheese platter with glazed cumquats and baby figs, they have a refrigerated Fromagerie with over 100 cheeses to select from. It really added to the experience. I dont know chesses but the fussy people who I dined with were really impressed with the wide selection LOL. I had a rustic slow braised chicken Maryland w ratatouille + soft polenta served in a large terracotta pot plate for a main. The chicken was smoked, I don think I have ever had smoked chicken before it was very tender. There were lots of delicious desserts on offer, I settled on honey pannacotta w spiced quince, cinnamon yoghurt + honeycomb simply scrummy

Always fresh. always tasty. sometimes a little expensive.

Really great sandwich selection. Salads that you can take away in a little cardboard box are also delightful, but the pise de resistance is the cheese room. Excellent deli and take home meals you can re heat at home.