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dined her at this bar/pub, while staying in noosa. large establishment with indoor/outdoor seating. meals took an hour to come and they were not that busy. steak hotel primarily. lots of chiocken snitzels on menu. chef special was paparadelle pasta with atlantic salmon, spinach, tomatoes in light creamy sauce $18 which was very good (I don't normally like creamy sauce pastas. we also had a pizza (s/salmon, artichiokes, fetta, cheese, r/onion and rocket $18.all meals reasonably priced for size and very tasty. the duck red curry with bok choy and Asian veg $25 sounded great too. the kids games room was very grubby. has pokies, bar. accomadation $80 a night with 20 rooms
