Wedge Espresso
Featured Best Cafe in Sydney by Gourmet Traveller Australian Restaurant Guide 2015 & 2016
Located on the end of the building, it is literally 'wedged' on the side. It has a lovely bench table so you can people watch for a while but not too long as there seems to be a queue for tables later in the morning. The service was upbeat and really friendly. It looks like they do a roaring trade with the locals as the owner seemed to interact and know a lot of them. I had the Breakfast Plate With Prosciutto and an Iced Mocha. For the plate I went with quinoa option as tried for slightly healthier version. It looked quite healthy and tasted it too. I enjoyed the different textures of dish like the soft poached dukkah eggs with runny yolks, creaminess of the feta, and crunch of the crispy kale. A well composed plate of food. The iced mocha was nice and creamy and a good coffee kick.