Restaurants
Wok On Inn Street Noodle Bar
Closed until Friday
11:30 am - 9:00 pm
Wok On Inn Street Noodle Bar
Wok on Inn was created to bring Asian street food, inspired by the 8 regions of Asia, to you. Our vibrant restaurants take you on a flavour safari. What we do is authentic. Whether it?s serving you bold, homemade recipes from the hawker stands of Bangkok and Shanghai or creating an edgy, urban street atmosphere within our restaurants. This passion for authenticity combined with the best and freshest local ingredients like lean beef, chemical-free chicken and garden fresh vegetables ensures that what we do seamlessly, so well that it might make you spill a tear of gratitude, is delicious, healthy and unforgettable street style noodles. Try them today!
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The day I dined at Sydney Olympic Park's Wok on Inn, I was in my average state for a Wednesday lunchtime – hungry and hungover – and I couldn't have come to a more appropriate place. Wok on Inn serves up traditional Asian hawker-style street food. It's vibrant, spicy, inexpensive and much more exciting than a packed lunch. We started with the Chilli Squid ($5.50) and sriracha Mayonnaise, which we decided we could easily eat fifty of in one sitting. Tender, spicy and addictive; it definitely outshone the Lemongrass Chicken Cakes ($4.95). However it was Uncle's Drunken Noodles ($13.95) with beef that really soothed my post-booze belly. The combination of homemade chilli paste tossed with flat rice noodles, beef, basil and egg was exactly what I needed.
