Wood Oven Gourmet Pizza

Wood Oven Gourmet Pizza

The pizza, born amid the poverty and exuberance of Naples. A city of chaos but rich in creativity, renowned for -l'arte di arrangiarsi- or the art of getting by. It was the Neapolitans who originally combined succulent red tomatoes (pummarola in their dialect) with a flour and water dough, leading to a world wide gastronomic revolution. To the purists, there are only two worthy of being called pizza-1-the marinara (tomato, garlic olive oil, oregano)-2-the margherita (tomato, mozzarella di bufala and basil).. and remember pizzas are best eaten hot straight from the oven. So come and enjoy..... Buon appetito.