Established in 1990.
'A passion to create the ultimate chocolate chip cookie' sparked the company that now employs over 100 dedicated staff, supplying hundreds of cafes, hospitals, department stores and hotels around Australia.
Developed in 1990, our cookie range was first produced in a home kitchen in inner suburban Melbourne. The founder of Sweet by Nature, Megan Misso, was on an endless search for the perfect cookie, when a friend suggested baking a batch for a local Fitzroy cafe. The batch sold out on the first day, and the company was born. When a chance to supply a prestigious department Megan dreamed up a range of cookie ideas and some cakes; presenting them with a sample of her chocolate chip cookie to the buyer. The buyer booked in an appointment but requested samples of the whole range. After a frantic week of developing and baking, Megan presented her fledging range to the buyer. They took the full range and the company took off.
The Sweet by Nature Kitchen is a factory direct cafe for Sweet by Nature, a cake manufacturer that has been producing amazing cakes and biscuits for foodservice customers for nearly 20 years.
All of our cakes are handmade using only natural premium quality ingredients such as fresh dairy cream, fresh fruits and unsalted butter. Selling a selection of cafe lines, a huge range of cakes (of course), as well as wedding cakes, christening cakes, spectacular novelty cakes and catering available. We have a children's play area and free meeting rooms available to our customers.
Don't forget to ask about our not quite right range of heavily discount cakes available every day!
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Lalor Hub Shop 8, 70 Kingsway Dr, Lalor, VIC, 3075
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