Drop in and pay a visit to this family run and welcoming restaurant and retreat located in an old farmhouse on the banks of the Latrobe River. John Snelling, former head chef of Cafe Di Stasio, and his wife Barb have turned their quest for a 'tree change' into one of Gippsland's most awarded restaurants.
Be sure to include this gorgeous retreat in your weekend getaway plans for the local produce, wholesome cooking and picturesque surrounds.
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