Flinders Island is the main island of the Furneaux group, a collection of 52 islands that stretch across Bass Strait between Tasmania and mainland Australia. Importantly, the island contains some of the most pristine and natural pastures found anywhere in the country - which inevitably results in meat quality that is absolutely second to none.
Flinders Island Meat is a locally run, locally owned premium meat processing facility. We specialize in only the finest lambs, pure angus beef, and the Island-unique pasture fed Wallaby.
This is an exciting time for Flinders Island Meat, the island as a whole, and culinary lovers all over Australia.
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429 Lackrana Rd, Lackrana, TAS, 7255
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